Sunday, March 27, 2005

Easter

Today is Easter.

Happy Easter.

Went to mass, then came back and had the best meal of the semester.

We had:

Stir-fried sauteed vegetables
Salad (3 types of dressing)
Homemade wheat rolls
Mashed potatoes
Homemade apple sauce
Rosemary and garlic injected pork roast
Gravy
Wine

I didn't put the stuffed lamb medallions on the list, because they sucked. Bad buy on my part.

But, everything else was last meal death row worthy. Seriously. I made the rolls and the mashed potatoes (dad would have been proud of the spuds) and my good friends Emily and Jess made the vegetables and the pork roast, which was just frickin' great. Also, yesterday, Emily made the apple sauce, which tasted like the inside of an apple pie, except better.

I had that good, time-to-unbuckle-the-belt feeling afterwards, and usually I only get that on Thanksgiving and Christmas (and I would never imagine that I could get that feeling in London, where a McD Quarter Pounder is so in name only--and yes, I've factored in the knowledge that it's pre-cooked weight--they're just smaller here).

Next week I go to Rome, and then I come back for my London Theatre tour. Should be an alright time.

If you're reading this and I wouldn't otherwise hear from you, let me know what's up--send an email or something.

Bye.

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