Super Supper

So we made a giant joint dinner with the flat of girls next to us--a meal for a total of about 13 people. That's so amazing right off the bat, I'm considering just stopping right now. But I'll continue.

We had:
Bow-tie and Penne pasta
Three kinds of sauces (more on this later)
Caesar salad
Garlic bread
Lots of red wine
Double layer chocolate fudge cake (from scratch)
Cream puffs with rasberries and blueberries, as well as homemade whipped cream.

So I made two of the three sauces. One of them was a simple alfredo with garlic and herbs. Whatever, I know. The other one I'm more proud of: Creamy tomato with yellow pepper, goat and aged cheddar cheeses, as well as a whole lot of know-how. Mind you, I made this sauce WITHOUT ANY INSTRUCTION OR RECIPE.

Here is my recipe for an excellent sauce:

Ingredients:
Cream, about 2 cups
A can of tomatoes
500ml of tomato base
Most of a yellow pepper, chopped
Olive oil, 1/4 cup or so
Minced garlic
Italian seasons and other sundry spices
1 tablespoon tabasco sauce
A big handful of shredded aged cheddar
About the same amount of goat cheese

Melt the cheeses in the cream over a low heat, stirring constantly.

Take that, along with everything else, and mix it in a big-ass pot over low heat.

That's it, fool.

I'm out.

For pictures: Dinner Pictures